T.M.A.B.B.E!

So this is a recipe for truly the most amazing banana bread ever!














You will need:

• 1 3/4 cups all-purpose flour
• 2 1/4 TS double-acting baking powder
• 1/3 TS salt
• 1/4 butter
• 1/3 sugar
• 1/3 brown sugar
• 3/4 grated lemon rind
• 2 eggs
• 3 bananas mixed to pulp
• 1/2 cup chopped walnuts (optional)
  
• 1/4 cup finely chopped apricots (optional)
  

1. Set your oven to 350 degrees
2. In separate bowl sift together: flour, baking powder & salt
3. Blend together: butter, sugar & lemon rind
4. Beat in eggs and banana pulp to the butter mix
5. Add power ingredients to wet mix, beat until smooth
   
6. Fold in walnuts and apricot
7. Spray pan w/cooking or canola oil, pour batter into

Bake for 45 minutes and let cool before cutting into!
For a sugar crumb topping you will need:

• 1/4 cup Brown sugar
• 1/2 TS nutmeg or cinnamon
• 1 TBSP butter

1. Mix ingredients together by crumbling with your hand and fingers!
2. 35 minutes into baking the bread, open oven and crumble the topping with fingers to cover the top of the loaf.

When finished, it will be a beautiful golden brown!

This is one of my favorite dessert breads to make, I hope you enjoy it as well!